Meat Fabrication Pro: Primal & Custom Cuts

Connectly Recruiting; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Connectly Recruiting is seeking a Meat Fabrication Specialist – Primal & Custom Processing in Mansfield, OH. The role focuses on breaking beef carcasses into primal and subprimal cuts for wholesale and custom orders, with an emphasis on safe, efficient processing and strict sanitation standards.

We require 1+ years of meat cutting experience, solid HACCP knowledge, and the ability to work in a cold environment.

Qualifications

• 1+ years of meat cutting or processing experience in a plant, wholesale operation, or comparable setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus, training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution.
• Process custom orders down to retail and portion-cut specifications.
• Perform boning work on chucks and rounds as needed.
• Handle grinding, packaging, labeling, and proper product storage.
• Keep knives sharp, clean, and properly sterilized throughout the shift.
• Operate processing equipment safely and according to facility standards.
• Follow all HACCP and FSIS food safety and sanitation protocols without exception.
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment.
• Support cooler organization and load-out for wholesale and custom orders as needed.

Skills

Meat cutting

Food safety

HACCP

Sterilization

Job description

Connectly Recruiting is seeking a Meat Fabrication Specialist – Primal & Custom Processing in Mansfield, OH. The role focuses on breaking beef carcasses into primal and subprimal cuts for wholesale and custom orders, with an emphasis on safe, efficient processing and strict sanitation standards.

We require 1+ years of meat cutting experience, solid HACCP knowledge, and the ability to work in a cold environment.