Beef Fabrication Pro: Primal & Custom Cuts

Henderson Group Recruiting; Mansfield (OH); On-site; USD 28,000 - 41,000; Full time

Job summary

Henderson Group in Mansfield, OH is seeking a Meat Fabrication Specialist to join our primal and custom processing team. You will break beef carcasses into primal and subprimal cuts for wholesale distribution and process custom orders to retail specifications, while maintaining strict food safety standards.

The role requires 1+ years of meat cutting experience, strong HACCP knowledge, and the ability to work in a cold production environment.

Qualifications

• 1+ years of meat cutting or processing experience in a plant or similar setting.
• Strong primal and subprimal breakdown skills preferred.
• Boning experience on rounds and chucks is a plus; training available for the right candidate.
• Solid understanding of food safety, sanitation, and HACCP requirements.
• Physically able to stand a full shift, lift 50+ lbs, and work in a cold environment.
• Reliable and focused with consistent quality output.
• Experience on a fabrication line at a larger processing facility is a plus.

Responsibilities

• Break beef carcasses into primal and subprimal cuts for wholesale distribution
• Process custom orders down to retail and portion-cut specifications
• Perform boning work on chucks and rounds as needed
• Handle grinding, packaging, labeling, and proper product storage
• Keep knives sharp, clean, and properly sterilized throughout the shift
• Operate processing equipment safely and according to facility standards
• Follow all HACCP and FSIS food safety and sanitation protocols without exception
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment
• Support cooler organization and load-out for wholesale and custom orders as needed

Skills

Meat cutting

Primal cuts

Boning

Food safety

Physical stamina

Fabrication line

Job description

Henderson Group in Mansfield, OH is seeking a Meat Fabrication Specialist to join our primal and custom processing team. You will break beef carcasses into primal and subprimal cuts for wholesale distribution and process custom orders to retail specifications, while maintaining strict food safety standards.

The role requires 1+ years of meat cutting experience, strong HACCP knowledge, and the ability to work in a cold production environment.