Meat Fabrication Specialist: Primal & Custom Cuts

KingRecruitingServices; Mansfield (OH); Presencial; USD 28 000 - 41 000; Tempo integral

Resumo da oferta

KingRecruitingServices is seeking a Meat Fabrication Specialist for our Mansfield, OH operation. The role supports primal and custom processing, breaking beef carcasses into primal and subprimal cuts for wholesale and custom orders.

You will handle boning, grinding, labeling, and storage while maintaining strict adherence to HACCP and FSIS protocols. The position is first shift, Monday–Friday, with pay $20–$30 per hour based on experience and a benefits package.

Qualificações

• 1+ years of meat cutting or processing experience
• Strong primal/subprimal breakdown skills
• Boning experience on rounds and chucks is a plus
• Solid understanding of food safety, sanitation, and HACCP requirements
• Physically able to stand, lift 50+ lbs, and work in a cold environment
• Experience on a fabrication line at a larger processing facility is a plus

Responsabilidades

• Break beef carcasses into primal and subprimal cuts for wholesale distribution
• Process custom orders down to retail and portion-cut specifications
• Perform boning work on chucks and rounds as needed
• Handle grinding, packaging, labeling, and proper product storage
• Keep knives sharp, clean, and properly sterilized throughout the shift
• Operate processing equipment safely and according to facility standards
• Follow HACCP and FSIS protocols without exception
• Assist with end-of-shift cleanup and sanitization of the fabrication room and equipment
• Support cooler organization and load-out for wholesale and custom orders

Conhecimentos

Meat cutting

Food safety

Primal breakdown

Boning

Physical stamina

Descrição da oferta de emprego

KingRecruitingServices is seeking a Meat Fabrication Specialist for our Mansfield, OH operation. The role supports primal and custom processing, breaking beef carcasses into primal and subprimal cuts for wholesale and custom orders.

You will handle boning, grinding, labeling, and storage while maintaining strict adherence to HACCP and FSIS protocols. The position is first shift, Monday–Friday, with pay $20–$30 per hour based on experience and a benefits package.