Meat Display & Customer Service Associate

Kroger; Spokane Valley (WA); On-site; USD 27,000 - 36,000; Full time

Job summary

Kroger is seeking a meat department team member to prepare and display merchandise, greet customers, and ensure product quality in a fast-paced retail environment. You will unload deliveries, rotate stock, and keep the department clean and organized while following safety and sanitation rules.

The role emphasizes teamwork, professional conduct, and accurate shelf labeling. Weekend availability is typically required in grocery settings, with a focus on excellent customer service.

Qualifications

• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels.
• Qualified and able to operate power tools (wrapper, slicer, grinder, power saw).
• Must work safely with chemically based cleaning solutions.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; ensure freshness and proper rotation.
• Keep sales areas, backrooms, coolers clean and well organized.
• Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with policies.
• Make a clean, neat, and friendly impression on customers.
• Wait on customers and assist them in finding products.
• Adhere to dress code, grooming, food safety, and sanitation policies.
• Maintain equipment and facilities in safe condition.

Skills

Communication

Teamwork

Reading labels

Safety

Customer service

Tools

Automatic wrapper

Slicer

Grinder

Power saw

Jack

Job description

Kroger is seeking a meat department team member to prepare and display merchandise, greet customers, and ensure product quality in a fast-paced retail environment. You will unload deliveries, rotate stock, and keep the department clean and organized while following safety and sanitation rules.

The role emphasizes teamwork, professional conduct, and accurate shelf labeling. Weekend availability is typically required in grocery settings, with a focus on excellent customer service.