Meat Director

Hugo's Family Marketplace; Grand Forks (ND); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Job summary

Hugo's Family Marketplace seeks a Meat Director to lead the meat department, optimize purchasing, inventory, and pricing, and drive sales growth. You will implement weekly ads, uphold safety standards, and maintain cutting guidelines across locations.

The role requires strong leadership, experience in meat operations, and proficiency with MS Office. Travel between stores is expected to support multi-store oversight.

Qualifications

• Meat cutting experience required.
• Strong leadership and communication skills are essential.
• Proficient in MS Office and comfortable with technology.
• Knowledge of food safety regulations is required.
• Willingness to travel between locations.

Responsibilities

• Oversee all meat departments across the company.
• Manage purchasing, inventory, merchandising, and pricing.
• Develop and implement weekly ads and promotions.
• Enforce food safety and quality standards.
• Maintain cutting and presentation guidelines.
• Collaborate with sales representatives on new items and deals.
• Monitor market trends.

Skills

Leadership

Food safety

Cost control

Inventory management

Sales analysis

Communication

Travel required

Education

College degree and 5 years experience or equivalent combination

Tools

MS Office

Job description

Job Purpose

The Meat Director at Hugo's Family Marketplace is responsible for overseeing all company meat departments to ensure operational excellence and drive sales growth. This role involves managing purchasing, inventory, merchandising, and pricing strategies, while also ensuring compliance with food safety and quality standards. The Meat Director will play a critical role in creating and implementing weekly ads and promotions, maintaining cutting and presentation guidelines, and collaborating with sales representatives to introduce new items and secure advantageous deals.

Key Responsibilities

• Oversee all meat departments within the company.
• Manage purchasing, inventory, merchandising, and pricing.
• Develop and implement weekly ads and promotional strategies.
• Enforce strict food safety and quality standards.
• Maintain cutting and presentation guidelines.
• Collaborate with sales representatives.
• Monitor market trends.

Benefits

Full Time

• Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.

Required Education

• College degree and 5 years experience or equivalent combination

Required Experience

• - Meat cutting experience
• - Must have experience and judgement to plan and accomplish goals
• - Good communication skills both verbally and written
• -Must be proficient in MS Office programs and comfortable working with technology

Preferred Experience

• - Meat department management experience
• - Experience with multi-store oversight
• - Experience in cost control and staff training responsibilities

Required Skills and Abilities

• - Strong leadership and team development skills
• - In-depth knowledge of food safety and health regulations
• - Expertise in cost control and inventory management
• - Ability to analyze sales and margins
• - Excellent communication and organizational skills
• - Ability to travel between locations