Meat Director

Hugos-Family-Marketplace; Grand Forks (ND); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Job summary

Hugo's Family Marketplace in Grand Forks, ND seeks a Meat Director to oversee all meat departments, ensuring operational excellence and sales growth. You will manage purchasing, inventory, merchandising, pricing, and compliance with food safety standards to deliver high quality products.

Responsibilities include developing weekly ads and promotions, maintaining cutting and presentation guidelines, and collaborating with sales reps to obtain favorable deals and introduce new items.

Qualifications

• Minimum 3+ years in meat, food service, or retail operations.
• Leadership or management experience required.

Responsibilities

• Oversee all meat departments to ensure efficient operations and high standards.
• Manage purchasing, inventory, merchandising, and pricing to optimize profitability.
• Develop and implement weekly ads and promotional strategies.
• Enforce food safety and quality standards across departments.
• Maintain cutting and presentation guidelines for product consistency.
• Collaborate with sales representatives to negotiate deals and introduce new products.

Skills

Leadership

Cost control

Inventory management

Sales analysis

Communication

Organization

Travel availability

Education

High school diploma or equivalent

Post-secondary education in business/culinary/food service management

Job description

Job Purpose:- The Meat Director at Hugo's Family Marketplace is responsible for overseeing all company meat departments to ensure operational excellence and drive sales growth. This role involves managing purchasing, inventory, merchandising, and pricing strategies, while also ensuring compliance with food safety and quality standards. The Meat Director will play a critical role in creating and implementing weekly ads and promotions, maintaining cutting and presentation guidelines, and collaborating with sales representatives to introduce new items and secure advantageous deals.Key Responsibilities:- Oversee all meat departments within the company to ensure efficient operations and high standards.- Manage purchasing, inventory, merchandising, and pricing to optimize sales and profitability.- Develop and implement weekly ads and promotional strategies to attract customers and increase sales.- Enforce strict food safety and quality standards across all meat departments.- Maintain cutting and presentation guidelines to ensure product consistency and appeal.- Collaborate with sales representatives to negotiate deals and introduce new products.- Monitor market trends and adjust strategies to remain competitive and meet customer demands.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay, and Employee Discount.Required Education:- High school diploma or equivalent required- Post-secondary education in business, culinary arts, food service management, or a related fieldRequired Experience:- 3+ years of experience in meat, food service, or retail operations- Leadership or management experiencePreferred Experience:- 5+ years of meat, food service, or retail management experience- Experience with multi-store oversight- Experience in cost control and staff training responsibilitiesRequired Skills and Abilities:- Strong leadership and team development skills- In-depth knowledge of food safety and health regulations- Expertise in cost control and inventory management- Ability to analyze sales and margins- Excellent communication and organizational skills- Ability to travel between locations