Meat Dept Specialist - Fresh Cuts & Customer Service

BJ's Wholesale Club, Inc.; City of Utica (NY); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Daily Pay

Free Memberships

Paid Time Off

Health Benefits

401(k) Retirement Savings Plan

Stock Purchase Plan

Job summary

BJ’s Wholesale Club is hiring for a meat department team member. You will handle meat, poultry, and seafood products, assist customers with recommendations, and ensure strict cleanliness and safety standards in the meat department.

The role requires experience in a meat/deli setting and the ability to operate wrapping equipment. You must be 18 or older and ready to contribute to a fast-paced, team-driven environment in-store.

Qualifications

• Previous experience working with fresh and processed meats preferred.
• Knowledge of automatic/hand wrapping machines preferred.
• Prior experience working in a meat and/or deli department preferred.
• At least 18 years of age.

Responsibilities

• Provides assistance to Members by answering questions regarding meats, poultry, and seafood. Makes recommendations on food products when necessary.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds. Assists the meat cutter in packaging freshly cut meats and seafood. May grind hamburger meat.
• Inspects and stores meat upon delivery. Ensures that all delivered meat meets or exceeds company quality standards.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Maintains all club policies and procedures.

Skills

Meat department experience

Wrapping machines knowledge

Age 18+

Job description

BJ’s Wholesale Club is hiring for a meat department team member. You will handle meat, poultry, and seafood products, assist customers with recommendations, and ensure strict cleanliness and safety standards in the meat department.

The role requires experience in a meat/deli setting and the ability to operate wrapping equipment. You must be 18 or older and ready to contribute to a fast-paced, team-driven environment in-store.