Meat Dept Manager — Lead Team, Elevate Quality

C&K Market Inc.; Eagle Point (OR); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Employee ownership (ESOP)

Ownership culture

Résumé du poste

C&K Market Inc. is seeking a Meat Department Supervisor to oversee daily operations, staff supervision, and product quality in our Oregon store. You will lead cutting, wrapping, and merchandising activities while ensuring excellent customer service and compliance with safety standards.

In this role, you will manage schedules, inventory, and budgets, drive sales growth, and uphold high food-safety scores. This position requires strong leadership, communication, and hands-on meat-cutting expertise

Qualifications

• Previous supervisory experience in meat cutting or foodservice is required.
• Strong leadership and communication skills are essential.
• Knowledge of meat cutting, merchandising, and food safety standards.
• Ability to manage budgets, scheduling, and inventory.

Responsabilités

• Hire, train, and supervise meat department staff.
• Plan, schedule, and direct daily cutting, wrapping, and merchandising activities.
• Order, receive, and inspect meat products for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.
• Perform cutting, trimming, wrapping, and grinding duties as needed.

Connaissances

Leadership

Communication

Meat cutting knowledge

Merchandising

Food safety standards

Description du poste

C&K Market Inc. is seeking a Meat Department Supervisor to oversee daily operations, staff supervision, and product quality in our Oregon store. You will lead cutting, wrapping, and merchandising activities while ensuring excellent customer service and compliance with safety standards.

In this role, you will manage schedules, inventory, and budgets, drive sales growth, and uphold high food-safety scores. This position requires strong leadership, communication, and hands-on meat-cutting expertise