Meat Department Lead — Employee-Owner

C&K Market Inc.; La Pine (OR); Sur place; USD 52 000 - 75 000; Plein temps

Avantages offerts par ce poste

ESOP

Ownership culture

Résumé du poste

C&K Market Inc. is seeking an experienced Meat Department Manager in La Pine, Oregon. You will oversee daily operations, supervise staff, ensure product quality, and drive sales and profitability in a fast-paced grocery setting.

Responsibilities include hiring and training staff, directing cutting, wrapping, and merchandising, and maintaining food safety and regulatory compliance while achieving budgeted targets.

Qualifications

• Previous supervisory experience in produce or foodservice required.
• Strong leadership and communication skills.
• Knowledge of meat cutting, merchandising, and food safety standards.
• Ability to manage budgets, scheduling, and inventory.

Responsabilités

• Hire, train, and supervise meat department staff.
• Plan, schedule, and direct daily cutting, wrapping, and merchandising activities.
• Order, receive, and inspect meat products for quality and accuracy.
• Ensure compliance with food safety, sanitation, and OSHA regulations.
• Maintain accurate records, reports, and department paperwork.
• Meet or exceed sales, margin, and labor goals.
• Perform cutting, trimming, wrapping, and grinding duties as needed.

Connaissances

Supervisory experience

Leadership

Communication skills

Meat cutting knowledge

Food safety standards

Budgeting & scheduling

Description du poste

C&K Market Inc. is seeking an experienced Meat Department Manager in La Pine, Oregon. You will oversee daily operations, supervise staff, ensure product quality, and drive sales and profitability in a fast-paced grocery setting.

Responsibilities include hiring and training staff, directing cutting, wrapping, and merchandising, and maintaining food safety and regulatory compliance while achieving budgeted targets.