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C&K Market Inc. in Oregon is seeking a meat department team member to cut, trim, and prepare beef, poultry, and fish for display and customer orders. You will operate grinders, slicers, cubing equipment, and knives to shape products for wrapping and sale.
You will also weigh and package meat, assist customers at the counter, unload deliveries, and maintain a clean, sanitary work area in a fast-paced environment.
Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area.