Meat Department Manager

C&K Market Inc.; Gold Beach (OR); On-site; USD 42,000 - 52,000; Full time

Job summary

C&K Market Inc. is seeking a Meat Department Supervisor to oversee 2 to 15 employees in the meat area. The role includes hiring, ordering products, maintaining paperwork, and performing cutting and wrapping duties with relevant equipment. You may assist customers, handle cash, stock displays, and ensure a clean, sanitary work environment, including refrigerated areas.

The position emphasizes leadership, hands-on meat processing, and smooth daily operations in a retail meat department.

Qualifications

• Experience supervising a meat department or team.
• Experience interviewing and hiring applicants.
• Ability to maintain paperwork and basic bookkeeping.
• Hands-on meat cutting and wrapping skills with equipment.

Responsibilities

• Interview and hire applicants for the meat area.
• Order product and supplies for the department.
• Maintain all paperwork and bookkeeping for the area.
• Perform meat cutting and wrapping duties using saw, slicer, grinder, and tenderizer.
• Stock shelves and cases and assist customers with orders; may handle money and make change.
• Maintain cleanliness and sanitation; may work in refrigerated area.

Skills

Leadership

Hiring

Inventory

Meat cutting

Equipment use

Cash handling

Sanitation

Customer service

Tools

Meat saw

Slicer

Grinder

Tenderizer

Job description

Supervises and co-ordinates activities of 2 to 15 employees in meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change and do general cleaning, if needed. May work in refrigerated area.

ESSENTIAL FUNCTIONS:

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in standing position for 8 hours a day.
• Cut and trim meat, poultry and fish to size.
• Use basic math to measure and estimate material quantities.
• Keep work station clean and sanitary.
• Lift and handle bulky materials and products.