Meat Department Team Member

Hy-Vee, Inc.; Le Mars (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee, Inc. is seeking a Meat Clerk in the Meat department to provide prompt, friendly customer service and assist with wrapping, weighing, and stocking merchandise.

The role emphasizes product rotation, sanitation, and collaboration with store teams to ensure a positive shopping experience. Responsibilities include helping customers locate products, addressing requests, maintaining department cleanliness, and supporting other areas as needed.

Qualifications

• High school diploma or equivalent required.
• Food safety training preferred.
• Must be 18+.

Responsibilities

• Provide prompt, efficient and friendly customer service in the Meat/Seafood department.
• Wrap, weigh, and label products and stock cases.
• Assist customers by guiding to products and handling out-of-reach items.
• Maintain sanitation and cleanliness of the work area.
• Replenish and organize coolers; rotate products for freshness.
• Answer phones and support team as needed.

Skills

Customer service

Teamwork

Communication

Professionalism

Attention to detail

Education

High School diploma or equivalent

Food safety training

Job description

Hy-Vee, Inc. is seeking a Meat Clerk in the Meat department to provide prompt, friendly customer service and assist with wrapping, weighing, and stocking merchandise.

The role emphasizes product rotation, sanitation, and collaboration with store teams to ensure a positive shopping experience. Responsibilities include helping customers locate products, addressing requests, maintaining department cleanliness, and supporting other areas as needed.