Meat Department Supervisor: Lead Cutter & Team Coach

United States Department Of Defense; Montgomery (AL); On-site; USD 48,000 - 65,000; Full time

Job summary

The United States Department Of Defense seeks a Meat Department Supervisor to oversee daily operations, ensure quality cuts, and supervise staff under the Commissary leadership. The role involves directing workflows, scheduling, and training while maintaining strict temperature controls in a cold environment and coordinating with the Deputy Commissary Officer.

Applicants should demonstrate supervisory capabilities, meat processing expertise, and a strong commitment to safety and sanitation.

Qualifications

• Supervisory experience in a meat department or similar skilled trade.
• Ability to process beef, pork, veal and lamb into retail cuts and special orders.
• Experience leading subordinates, scheduling, performance and training assessments.
• Knowledge of safety and sanitation standards in a cold storage environment.

Responsibilities

• Supervise the Meat Department and ensure output meets quality and quantity goals.
• Oversee daily workflows, schedules, and training needs of staff.
• Monitor temperature controls and work in cold environments as described.

Skills

Meat processing of beef/pork/veal/lamb

Supervisory leadership

Staff scheduling and training

Quality control and safety awareness

Tools

handsaws

bonedusters

electric saws

meat tenderizers

slicers

grinders

Job description

The United States Department Of Defense seeks a Meat Department Supervisor to oversee daily operations, ensure quality cuts, and supervise staff under the Commissary leadership. The role involves directing workflows, scheduling, and training while maintaining strict temperature controls in a cold environment and coordinating with the Deputy Commissary Officer.

Applicants should demonstrate supervisory capabilities, meat processing expertise, and a strong commitment to safety and sanitation.