Meat Cutting Assistant - Retail Prep & Trimming

United States Department Of Defense; Washington; On-site; USD 25,000 - 36,000; Full time

Job summary

United States Department Of Defense (DeCA) Meatcutting Worker position assists full performance meatcutters by performing simpler tasks in processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.

The role requires following qualification elements, handling tools safely, and adhering to work practices in a potentially variable environment, including temperatures and loading dock areas.

Qualifications

• Experience in retail meat department tasks such as tray, wrap and weigh meat for sale to patrons.
• Cutting, trimming and boning meat.
• Using hand tools and operating powered meat cutting equipment.

Responsibilities

• Assist full performance meatcutters by performing simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.

Skills

Ability to do the Work of the Position

Dexterity and Safety

Work Practices

Interpret Instructions

Materials

Technical Practice

Hand and Power Tools

Tools

Hand tools

Powered meat cutting equipment

Job description

United States Department Of Defense (DeCA) Meatcutting Worker position assists full performance meatcutters by performing simpler tasks in processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.

The role requires following qualification elements, handling tools safely, and adhering to work practices in a potentially variable environment, including temperatures and loading dock areas.