Meat Department Specialist (Customer-Focused)

Hy-Vee; Holdrege (NE); On-site; USD 25,000 - 36,000; Full time

Job summary

Hy-Vee is seeking a Meat Clerk to provide prompt, friendly customer service in the Meat/Seafood Department. The role involves wrapping, trimming, stocking, and receiving merchandise while maintaining sanitation and department standards.

You will interact with customers, weigh and label products, and assist in other store areas as needed. This is a fast-paced, hands-on position that supports a positive shopping experience.

Qualifications

• High School or equivalent experience, food safety training.
• Six months or less of similar or related work.
• Must be able to perform physical tasks and lift up to 85 pounds as needed.

Responsibilities

• Provides prompt, efficient and friendly customer service, greeting customers and assisting in department.
• Wraps, weighs, and labels product, and prepares seafood items for display.
• Maintains sanitation and organization of the Meat/Seafood department; stocks cases and rotates product.
• Assists customers by escorting them to products, securing out-of-reach items, and handling heavy items.
• Reports out-of-stock products and assists in other store areas as needed.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School diploma or equivalent

Food safety training

Tools

Knives

Grinders

Patty Maker

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee is seeking a Meat Clerk to provide prompt, friendly customer service in the Meat/Seafood Department. The role involves wrapping, trimming, stocking, and receiving merchandise while maintaining sanitation and department standards.

You will interact with customers, weigh and label products, and assist in other store areas as needed. This is a fast-paced, hands-on position that supports a positive shopping experience.