Meat Department Specialist - Customer-Driven Role

Hy-Vee; Toledo (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee in Iowa is seeking a Meat Clerk to deliver friendly, efficient service in the Meat/Seafood Department. You will assist customers, wrap and label products, stock cases, and maintain sanitation standards.

This role requires physical stamina and teamwork in a fast-paced retail setting. Responsibilities include helping customers locate products, trimming and preparing items, and ensuring freshness and compliance with guidelines.

Qualifications

• Must be able to follow detailed but uninvolved written or verbal instructions.
• Ability to do simple addition and subtraction; copying figures, counting and recording.
• Understanding and following verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Smiles and greets customers in a friendly manner.
• Learn customers' names and address them by name when possible.
• Escort customers to products and secure items out of reach.
• Load or unload heavy items and pass along customer requests.
• Answer the phone promptly and take customer orders.
• Work with co-workers as a team to ensure customer satisfaction.
• Wrap, weigh, and label products.
• Stock or rotate food for freshness and appearance.
• Prepare seafood items for display and assist in trimming retail cuts.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Food safety training

Tools

Knives

Grinders

Tenderizer

Slicer

Pallet jack

Tumbler

Wrapping system

Job description

Hy-Vee in Iowa is seeking a Meat Clerk to deliver friendly, efficient service in the Meat/Seafood Department. You will assist customers, wrap and label products, stock cases, and maintain sanitation standards.

This role requires physical stamina and teamwork in a fast-paced retail setting. Responsibilities include helping customers locate products, trimming and preparing items, and ensuring freshness and compliance with guidelines.