Meat Department Specialist

Hy-Vee, Inc.; Springfield (MO); On-site; USD 24,000 - 36,000; Full time

Job summary

Hy-Vee, Inc. in Springfield, MO seeks a Meat Clerk to provide prompt, friendly customer service in the Meat and Seafood department. You will wrap, trim, stock cases, and assist customers with product inquiries while upholding strict sanitation standards.

The role requires physical stamina for lifting and moving products, and teamwork to support store operations. Prior food safety training is preferred; flexible scheduling may be involved.

Qualifications

• High School or equivalent experience, food safety training.
• Ability to follow detailed written or verbal instructions and handle several tasks.
• Comfort with physical tasks in a fast-paced environment.

Responsibilities

• Provide prompt, friendly customer service and greet customers by name when possible.
• Wraps, weighs, labels, and stocks meat and seafood products.
• Assist customers by locating products and moving heavy items.
• Prepare and organize seafood items for display and maintain cleanliness.
• Rotate stock and monitor freshness and quality.
• Adhere to sanitation, hygiene, and store guidelines.

Skills

Customer service

Teamwork

Sanitation

Food safety

Education

High School diploma or equivalent

Job description

Hy-Vee, Inc. in Springfield, MO seeks a Meat Clerk to provide prompt, friendly customer service in the Meat and Seafood department. You will wrap, trim, stock cases, and assist customers with product inquiries while upholding strict sanitation standards.

The role requires physical stamina for lifting and moving products, and teamwork to support store operations. Prior food safety training is preferred; flexible scheduling may be involved.