Meat Department Specialist

Hy-Vee, Inc.; New Jersey; On-site; USD 29,000 - 38,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Meat Clerk to provide prompt, friendly customer service in the Meat and/or Seafood department. The role includes wrapping, trimming, stocking cases, and receiving merchandise while maintaining high sanitation standards.

Responsibilities include assisting customers, weighing and labeling products, rotating stock, and ensuring freshness. The position requires basic education and food safety training, with the ability to stand for long periods in a fast-paced retail

Qualifications

• High School or equivalent experience and food safety training are required.
• Ability to perform duties in a fast-paced grocery environment with proper sanitation.
• Must be able to lift and handle heavy items as part of daily tasks.

Responsibilities

• Provides prompt, efficient and friendly customer service.
• Wraps, weighs, and labels product and prepares seafood as needed.
• Stocks cases, rotates products and ensures freshness of in-store displays.
• Maintains cleanliness and adheres to sanitation procedures in the Meat/Seafood departments.
• Reports out-of-stock products and assists customers by guiding them to products.

Skills

Customer service

Teamwork

Attention to detail

Food handling

Education

High School or equivalent experience

Food safety training

Tools

Knives

Grinders

Slicer

Tenderizer

Pallet jack

Tumbler

Wrapping system

Rotisserie

Job description

Hy-Vee, Inc. is seeking a Meat Clerk to provide prompt, friendly customer service in the Meat and/or Seafood department. The role includes wrapping, trimming, stocking cases, and receiving merchandise while maintaining high sanitation standards.

Responsibilities include assisting customers, weighing and labeling products, rotating stock, and ensuring freshness. The position requires basic education and food safety training, with the ability to stand for long periods in a fast-paced retail