Meat Department Sales & Service Pro

Hannaford Supermarkets

Bucksport (ME)

On-site

USD 22,000 - 29,000

Full time

14 days+

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Job summary

Hannaford Supermarkets in Bucksport, ME, is seeking a Meat Department Manager to lead daily operations, ensure product quality, and uphold sanitation standards. You will train associates, coordinate meat-cutting activities, and maintain safe, efficient service while meeting company policies.

This role requires lifting heavy items, standing in cold environments, and delivering outstanding customer service in a team setting.

Qualifications

  • Good interpersonal skills and desire to work in a team environment.
  • Must meet minimum age requirements.
  • Effective customer service and communication skills.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

  • Comply with all company policies, procedures, and government regulations.
  • Meet all applicable Management Planning guidelines.
  • Treat all co-workers with fairness, dignity, and respect.
  • Develop product knowledge in all areas of the meat department including cooking procedures.
  • Assist in special projects and perform other functions as assigned by supervisor.
  • Assist in training of other associates when assigned.
  • Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
  • Maintain solid communication in the department and throughout the organization.
  • Support company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards.
  • Observe and maintain company sanitation and food safety standards.
  • Perform all other duties as assigned.

Skills

Customer service
Teamwork
Communication

Job description

Hannaford Supermarkets in Bucksport, ME, is seeking a Meat Department Manager to lead daily operations, ensure product quality, and uphold sanitation standards. You will train associates, coordinate meat-cutting activities, and maintain safe, efficient service while meeting company policies.

This role requires lifting heavy items, standing in cold environments, and delivering outstanding customer service in a team setting.

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