Meat Department Manager — Lead Quality, Service & Growth

Juniors Supermarkets; Pharr (TX); On-site; USD 52,000 - 68,000; Full time

Job summary

Juniors Supermarkets in Pharr, TX is seeking a Meat Department Manager to oversee daily operations, ensure quality, profitability, and excellent customer service. You will manage inventory, pricing, merchandising, and staff development.

The role requires high school diploma, 3+ years meat cutting, 2+ years supervisory experience, and strong knowledge of HACCP and food safety. You will lead a team in a fast-paced environment and maintain sanitation standards.

Qualifications

• High School Diploma or equivalent required.
• Minimum 3 years experience in meat cutting and processing.
• Minimum 2 years supervisory or management experience in a meat department.
• Experience with inventory management, ordering, and stocking.
• Knowledge of meat department sanitation and safety procedures; HACCP awareness.

Responsibilities

• Oversee and manage daily meat department operations, ensuring quality and profitability.
• Supervise all meat department staff including scheduling, training and evaluations.
• Maintain accurate pricing, signage, and merchandising for meat products.
• Control inventory to minimize waste and maximize profitability.
• Provide exceptional customer service, address inquiries and resolve complaints.
• Ensure sanitation, safety, and compliance with food safety regulations.
• Collaborate with other store departments for smooth operations.
• Monitor expenses to meet budget goals and identify cost-saving opportunities.
• Keep up-to-date with industry trends and best practices.

Skills

Meat knowledge

Meat cutting

Team leadership

Customer service

Communication

Organizational skills

Time management

HACCP knowledge

Bilingual Spanish/English

Math & computer skills

Physical stamina

Education

High School Diploma

Job description

Juniors Supermarkets in Pharr, TX is seeking a Meat Department Manager to oversee daily operations, ensure quality, profitability, and excellent customer service. You will manage inventory, pricing, merchandising, and staff development.

The role requires high school diploma, 3+ years meat cutting, 2+ years supervisory experience, and strong knowledge of HACCP and food safety. You will lead a team in a fast-paced environment and maintain sanitation standards.