Meat Department Manager in Training

Hannaford; Hampton (NH); On-site; USD 26,000 - 37,000; Full time

Job summary

Hannaford Supermarkets in New Hampshire seeks a Meat Department Manager Trainee to build leadership skills through hands-on duties in the meat department, including cutting, scheduling, and enforcing food safety standards.

You will perform meat cutter functions as needed, coach team members, ensure policy compliance, and help drive profitability while maintaining product knowledge and sanitation standards.

Qualifications

• High school graduate or equivalent preferred.
• Strong understanding of store operations and merchandising techniques preferred.
• Effective communication, customer service, and selling skills.
• Desire and ability to lead and manage a team.
• Must be accredited or able to obtain Food Safety Manager accreditation within 90 days.

Responsibilities

• Perform Meat Cutter functions as necessary.
• Provide recognition of accomplishments and furnish counseling when necessary.
• Treat all coworkers with fairness, dignity and respect.
• Ensure department associates are properly trained by certified trainers.
• Develop product knowledge in all Meat department areas.
• Conduct performance appraisals for department associates.
• Maintain schedules to meet production and customer service standards.
• Use company tools like MPP, financial reports, scheduling, ordering and BIG.
• Ensure operational and merchandising standards to maximize profitability.

Skills

Leadership

Communication

Merchandising

Team management

Problem solving

Education

High school diploma or equivalent

Job description

Hannaford Supermarkets in New Hampshire seeks a Meat Department Manager Trainee to build leadership skills through hands-on duties in the meat department, including cutting, scheduling, and enforcing food safety standards.

You will perform meat cutter functions as needed, coach team members, ensure policy compliance, and help drive profitability while maintaining product knowledge and sanitation standards.