Meat Department Manager-in-Training

Hannaford Supermarkets; Hampton (NH); On-site; USD 26,105 - 37,539; Full time

Job summary

Hannaford Supermarkets in New Hampshire is offering a Meat Department Management Trainee program designed to equip future managers with the skills and knowledge to be effective in this role.

Key duties include performing Meat Cutter functions, training department staff, ensuring policy compliance, and developing knowledge across beef, pork, and chicken products, including meat prep. Strong leadership and scheduling are emphasized to maximize department profitability.

Qualifications

• High school graduate or equivalent preferred.
• Willingness to attain Certified Food Safety Manager accreditation within 90 days.

Responsibilities

• Perform Meat Cutter functions as necessary.
• Develop product knowledge across beef, pork, and chicken categories.
• Conduct performance appraisals and training for department associates.
• Ensure compliance with sanitation, safety, and food safety standards.
• Maintain department schedules and profitability through effective merchandising.

Skills

Leadership desire

Strong communication

Interpersonal skills

Organizational skills

Willingness to learn multiple tasks

Problem solving

Team management

Education

High school diploma or equivalent

Certified Food Safety Manager accreditation or training

Job description

Hannaford Supermarkets in New Hampshire is offering a Meat Department Management Trainee program designed to equip future managers with the skills and knowledge to be effective in this role.

Key duties include performing Meat Cutter functions, training department staff, ensuring policy compliance, and developing knowledge across beef, pork, and chicken products, including meat prep. Strong leadership and scheduling are emphasized to maximize department profitability.