Meat Cutter

Save-A-Lot, Ltd.; Warren (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Save-A-Lot, Ltd. in Warren, OH seeks a Meat Manager to plan, direct and control all aspects of the meat department, including scheduling staff and overseeing ordering to support ads and maximize profit.

You will supervise meat employees, unload trucks, cut, weigh, wrap, stock products, and maintain freshness while ensuring safety and sanitation. The role requires reading, writing, and lifting up to 100 pounds in a refrigerated environment.

Qualifications

• Pass a pre-employment drug screen.
• Read & write.
• Lift & stack up to 100 pounds.
• Reach & stock product up to 6 feet high.
• Travel to & from work.
• Operate saws, cubers, slicers, scales, grinders and labeling machines.

Responsibilities

• Plan, direct and control all aspects of the meat department operation.
• Schedule the work and employees.
• Oversee ordering to support the ad and maximize gross and net profit.
• Unload product from trucks and stock shelves up to 6 feet high.
• Assist customers and cuts to order.
• Maintain product freshness and rotate stock; check code dates.

Tools

Meat saws

Cubers

Slicers

Scales

Grinders

Labeling machines

Job description

Position

Meat Manager

Overview

A meat manager plans, directs and controls all aspects of the meat department operation, schedules the work and employees, oversees all ordering to support the ad and maximize gross and net profit. They direct the meat employees to meet production, sales and merchandising objectives and, in addition, unload product from trucks, cut and trim, date, weigh, package, merchandise and stock product on racks and shelves up to 6 feet high. They operate meat saws, cubers, stock dollies, grinding machines, slicers, scales, price marking devices, labeling machines and use knives, cleavers and case cutters. They work shifts, normally up to 8 hours a day, read and write, add, subtract, multiply and divide, lift and stack up to 100# and work in a refrigerated environment in the cutting room, cooler and freezer in temperatures from 0 degrees to 55 degrees. They prepare, weigh and wrap meat items such as steaks, ground meat, roasts, and pork. They assist customers, make cuts to order, control inventory and stock levels, check in vendors, log spoilage and item sales and maintain product freshness. They also stock pre-packaged meat items, rotate product, check code dates for freshness and perform sweeping, mopping, case cleaning and general cleaning functions.

Job Requirements

• Pass a pre-employment drug screen.
• Work shifts.
• Read & write.
• Add, subtract, multiply & divide.
• Lift & stack up to 100 pounds.
• Reach & stock product up to 6 feet high.
• Travel to & from work.
• Give and follow verbal & written instructions.
• Pull or push wheeled vehicles weighing up to 1000 pounds.
• Operate saws, cubers, slicers, scales, grinders and labeling machines.
• Normally work a maximum 8 hour shift.
• Provide assistance to customers and employees.
• Prepare, weigh, package and price product to maximize gross profit, stock, merchandise and rotate product.
• Write work schedules and supervise employees.
• Maintain sales and other written records.
• Perform freshness checks and re-condition product.
• Perform sweeping, cleaning and mopping functions.