Meat Department Manager — Lead Cuts, Inventory & Profit

Save-A-Lot stores; Massillon (OH); On-site; USD 40,000 - 50,000; Full time

Job summary

A retail grocery chain seeking a Meat Manager to oversee the meat department operations at its location in Massillon, Ohio. The successful candidate will plan and control meat operations, supervise staff, ensure product freshness, and handle customer inquiries. The role requires lifting, stocking, and operating equipment. Basic math skills and relevant experience in meat preparation are essential. The position involves working shifts and adhering to safety protocols.

Qualifications

• Must pass a pre-employment drug screen.
• Ability to lift and stack up to 100 pounds.
• Experience in meat preparation and cutting.

Responsibilities

• Plan and control meat department operations.
• Oversee meat employees to meet production objectives.
• Prepare, weigh, and package meat items.

Skills

Customer service

Inventory management

Meat preparation

Operation of meat processing equipment

Basic math skills

Tools

Meat saws

Grinders

Slicers

Scales

Labeling machines

Job description

A retail grocery chain seeking a Meat Manager to oversee the meat department operations at its location in Massillon, Ohio. The successful candidate will plan and control meat operations, supervise staff, ensure product freshness, and handle customer inquiries. The role requires lifting, stocking, and operating equipment. Basic math skills and relevant experience in meat preparation are essential. The position involves working shifts and adhering to safety protocols.