Meat Department Leader & Team Coach

Kroger Family of Companies; Oshkosh (WI); On-site; USD 52,000 - 68,000; Full time

Job summary

Kroger Family of Companies in Oshkosh, WI, is seeking a Meat Department Supervisor to plan, organize and direct the team, ensure product freshness, pricing, and customer service. You will train associates, monitor temperatures, and uphold company policies.

The role emphasizes leadership, staff development, compliance with safety regulations, and collaboration with store management to improve sales and store standards.

Qualifications

• Willing to work weekends and holidays.
• Effective written and oral communication skills.
• Ability to make intelligent decisions quickly.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of products.
• Understanding of all key components of department operations.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.

Responsibilities

• Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits.
• Develop maximum customer relations through friendliness and courtesy and implementation of all company policies.
• Keep department temperature logs accurately updated and maintained; train and follow up with Meat department associates on temperature logs.
• Perform and direct others in pricing and displaying of merchandise; maintain signage, rotation, freshness, quantity, quality and space allocation.
• Provide input on department budgets, goals and results.
• Train and develop all Meat department employees, ensuring proper emphasis on customer courtesy and productivity.

Skills

People management

Customer service

Training & development

Budgeting basics

Job description

Kroger Family of Companies in Oshkosh, WI, is seeking a Meat Department Supervisor to plan, organize and direct the team, ensure product freshness, pricing, and customer service. You will train associates, monitor temperatures, and uphold company policies.

The role emphasizes leadership, staff development, compliance with safety regulations, and collaboration with store management to improve sales and store standards.