Meat Department Leader: Growth & Training

Fred Meyer; Eugene (OR); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Healthcare coverage

Paid time off

Counseling services through EAP

Associate discounts on purchases

Tuition reimbursement

Job summary

Fred Meyer in Portland, OR seeks a Meat Department Manager to plan, organize, train and direct department associates, perform production and customer service functions, and maximize store sales and profits. You will uphold Kroger's values, ensure safety and regulatory compliance, manage pricing, merchandising and scheduling, and lead a team through busy periods to deliver great customer experiences.

Applicants should demonstrate strong communication, teamwork and problem-solving skills, with a

Qualifications

• Minimum requirements include effective written and oral communication; ability to make quick, intelligent decisions under pressure.
• Experience in production, merchandising and customer service related to meat department operations.

Responsibilities

• Plan, organize, train and direct Meat department associates.
• Perform production and customer service functions to support store goals.
• Maximize store sales and profits while maintaining safety and quality standards.
• Support department budgeting, pricing, and signage to ensure accurate product presentation.

Skills

Communication skills

Customer service

Decision making

Stress management

Merchandising

Job description

Fred Meyer in Portland, OR seeks a Meat Department Manager to plan, organize, train and direct department associates, perform production and customer service functions, and maximize store sales and profits. You will uphold Kroger's values, ensure safety and regulatory compliance, manage pricing, merchandising and scheduling, and lead a team through busy periods to deliver great customer experiences.

Applicants should demonstrate strong communication, teamwork and problem-solving skills, with a