Meat Department Lead – Customer-Focused & Growth-Oriented

hyvee; Iowa (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Hy-Vee in the United States is seeking a Meat Department Manager to lead all facets of the meat department, from customer service to product quality and pricing. You will supervise meat department staff and coordinate daily operations to ensure a clean, well-stocked, and customer-friendly experience.

The role emphasizes staff development, adherence to safety standards, and achieving department profitability through effective merchandising, scheduling, and supplier coordination.

Qualifications

• High School or equivalent; related work experience preferred.
• Computer meat program; Hy-Vee food safety training encouraged.
• Dale Carnegie is encouraged.

Responsibilities

• Maintains a positive attitude and promotes a friendly, team-oriented store atmosphere.
• Sets department standards for service, sanitation, and profitability.
• Greets customers, assists with product needs, and provides prompt service.
• Recruits, hires, trains, and evaluates department employees.
• Plans weekly work schedules and daily department plans.
• Ensures proper temperatures and storage for freshness; monitors shrink.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Education

High School or equivalent

Computer meat program

Hy-Vee food safety training

Job description

Hy-Vee in the United States is seeking a Meat Department Manager to lead all facets of the meat department, from customer service to product quality and pricing. You will supervise meat department staff and coordinate daily operations to ensure a clean, well-stocked, and customer-friendly experience.

The role emphasizes staff development, adherence to safety standards, and achieving department profitability through effective merchandising, scheduling, and supplier coordination.