Meat Department Lead — Train & Elevate Perishables

Ocean State Job Lot; City of Syracuse (NY); On-site; USD 2,686,000 - 3,582,000; Full time

Benefits offered by this job

Paid time off

Discount programs

Well-being programs

Recognition programs

Referral bonus

Training and career development

Health insurance

Life insurance

Disability

Job summary

Price Rite of Syracuse is seeking a Meat Department Supervisor, Full Time, in Syracuse, NY. The position directs, develops and manages the Meat Department staff to protect assets, maintain presentation and maximize sales.

Required: English literacy, high school diploma, ability to lift up to 75 lbs and work a flexible schedule including weekends. Prior meat and supervisory experience preferred.

Qualifications

• Read, write and speak English.
• Perform basic math skills: calculation of percent, addition, subtraction.
• Understand and follow directions.
• Must be able to bend, reach, stoop and lift moderate-weighted product.
• Lift up to 35 pounds regularly and at times up to 75 lbs.
• Push/pull equipment loaded with product.
• Work a flexible schedule consisting of daytime, evening and weekends.
• Ability to travel to nearby stores.

Responsibilities

• Order, receive and inventory department products.
• Organize, clean and maintain coolers, freezers and cases.
• Stock, merchandise and sign meat department to enhance sales, profits and presentation.
• Perform managerial duties such as supervising, training and developing of team members.
• Communicate to all levels of management.
• Achieve sales and shrink objectives.
• Provide exceptional customer service.
• Achieve company standards of clean, fresh and friendly.
• Proper use of store security systems and keys per company policies.

Skills

English literacy

Basic math

Follow directions

Flexibility

Supervisory basics

Safety awareness

Customer service

Lifting up to 75 lbs

Education

High school diploma

Some college preferred

Job description

Price Rite of Syracuse is seeking a Meat Department Supervisor, Full Time, in Syracuse, NY. The position directs, develops and manages the Meat Department staff to protect assets, maintain presentation and maximize sales.

Required: English literacy, high school diploma, ability to lift up to 75 lbs and work a flexible schedule including weekends. Prior meat and supervisory experience preferred.