Meat Department Lead — Team Growth & Service

The GIANT Company; Harrisburg (Dauphin County); On-site; USD 55,000 - 75,000; Full time

Job summary

The GIANT Company is seeking a meat department leadership-focused professional to ensure effective and profitable operations of the meat department through sales maximization and team member growth. This role requires coordinating deliveries, pricing, stocking, and ensuring quality standards across shifts.

You will train team members, manage inventory, and uphold sanitation and food safety standards while achieving sales and labor targets in a fast-paced retail environment.

Qualifications

• Must be authorized to work in the U.S.
• Must be able to read, communicate, and understand company policies and safety regulations in order to complete job duties in a satisfactory manner.
• Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
• Must be able to use, or learn to use, the equipment and tools used to perform this job.
• Must be able to work in a cold environment.

Responsibilities

• Receive deliveries, breakdown loads, and rotate cooler.
• Weigh, price, and label.
• Stock cases.
• Prepare valued-added products.
• Provide exemplary customer service.
• Product knowledge and suggestive selling.
• Product ordering and inventory control.
• Responsible for sales, gross profit, shrink, and labor targets.
• Reconcile invoices.
• Execute weekly merchandising plans.
• Responsible for sanitation and food safety standards.
• Responsible for quality assurance.
• Train team members.
• Manage department in meat manager's absence.
• Perform other tasks as assigned by management.
• Process cuts for service counter or special orders.

Job description

The GIANT Company is seeking a meat department leadership-focused professional to ensure effective and profitable operations of the meat department through sales maximization and team member growth. This role requires coordinating deliveries, pricing, stocking, and ensuring quality standards across shifts.

You will train team members, manage inventory, and uphold sanitation and food safety standards while achieving sales and labor targets in a fast-paced retail environment.