Meat Department Lead: Quality, Service & Team Growth

Socket.dev; Homer (AK); On-site; USD 55,000 - 70,000; Full time

Job summary

Albertsons Companies in Homer, AK is seeking a Meat Department Supervisor to direct daily operations, supervise and train staff, and ensure top-tier customer service and product quality. You will manage inventory, merchandising, and compliance with safety standards while coordinating with the Store Director to meet budget targets.

The ideal candidate has strong leadership, communication, and sanitation knowledge, with the ability to work nights, weekends and holidays as needed.

Qualifications

• Must lead and train meat department staff and ensure high service quality.
• Strong communication and interpersonal skills are required for customer relations and team leadership.
• Knowledge of safety, sanitation, and product handling standards is essential.
• Experience managing inventory, pricing, ordering, and merchandising in a retail meat department.

Responsibilities

• Direct daily meat department operations to meet service, sales and profit goals.
• Hire, train, and supervise staff; schedule to cover service levels and budget.
• Inspect meat sections for quality, rotation, labeling and freshness; enforce standards.
• Maintain department records and handle inventory controls and loss prevention.
• Merchandise products properly and ensure compliance with laws and company policies.
• Respond to customer concerns and resolve issues in a professional manner.

Skills

Leadership

Customer service

People management

Food safety

Inventory management

Tools

POS software

Job description

Albertsons Companies in Homer, AK is seeking a Meat Department Supervisor to direct daily operations, supervise and train staff, and ensure top-tier customer service and product quality. You will manage inventory, merchandising, and compliance with safety standards while coordinating with the Store Director to meet budget targets.

The ideal candidate has strong leadership, communication, and sanitation knowledge, with the ability to work nights, weekends and holidays as needed.