Meat Department Lead: Service, Quality & Team Growth

Socket.dev; Mesa (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

Albertsons Companies is seeking a Meat Department Supervisor to lead daily operations, ensure product quality and safety, and drive customer satisfaction in the Meat Department. You will train staff, manage schedules, and uphold company standards across inventory, trimming, packaging and labeling.

The role emphasizes operational control, cost management, and promotional execution, with a focus on safety, sanitation, and excellent service in a fast-paced retail environment.

Qualifications

• Supervise meat department operations ensuring safety, quality and freshness.
• Train and evaluate associates, schedule staff and manage performance.
• Ensure compliance with health, safety and labeling regulations.
• Monitor inventory, ordering, and cost control.
• Provide outstanding customer service and resolve complaints.
• Maintain cleanliness and sanitation of department areas.

Responsibilities

• Direct day-to-day meat department operations to meet service, sales and profit goals.
• Recruit, train, and evaluate meat department staff; schedule coverage.
• Inspect meat sections daily; enforce freshness, trimming, safety and code dating.
• Handle receiving, storage, cutting, wrapping, packaging and stocking tasks.
• Implement promotional displays and monitor shrink and expenses.
• Maintain records: logs, reports, inventory and ad item movement.

Job description

Albertsons Companies is seeking a Meat Department Supervisor to lead daily operations, ensure product quality and safety, and drive customer satisfaction in the Meat Department. You will train staff, manage schedules, and uphold company standards across inventory, trimming, packaging and labeling.

The role emphasizes operational control, cost management, and promotional execution, with a focus on safety, sanitation, and excellent service in a fast-paced retail environment.