Meat Department Lead — Quality, Service & Growth

RiseMe; Baton Rouge (LA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Access to earned wages via Stream

Associate discounts

Health and financial well-being (401k,

Time off (vacation, holidays, sick pay

Leaders invested in training and dev

Inclusive work environment

Job summary

Albertsons Companies is seeking an Assistant Meat Manager to lead the Meat Department, ensuring quality, safety, and exceptional customer service. You will assist the Meat Manager in daily operations, coaching staff, and maintaining inventory and merchandising standards.

The role emphasizes leadership, training, and a commitment to food safety and customer satisfaction in a fast-paced store environment.

Qualifications

• Leadership and coaching experience to guide department associates.
• Strong customer service orientation and ability to resolve concerns.
• Experience managing inventory, displays, and merchandising.
• Knowledge of food safety, sanitation, and health department requirements.
• Ability to hire, onboard, and train new staff.

Responsibilities

• Oversee daily Meat Department operations and ensure product quality and freshness.
• Lead, coach, and develop department team; provide feedback and training.
• Maintain stock levels, proper rotation, and merchandising standards.
• Ensure accurate pricing, signage, and promotional execution.
• Support shrink reduction, inventory counts, and compliance with safety policies.
• Deliver outstanding customer service and handle special orders.

Skills

Leadership

Coaching

Customer service

Inventory management

Food safety

Team development

Job description

Albertsons Companies is seeking an Assistant Meat Manager to lead the Meat Department, ensuring quality, safety, and exceptional customer service. You will assist the Meat Manager in daily operations, coaching staff, and maintaining inventory and merchandising standards.

The role emphasizes leadership, training, and a commitment to food safety and customer satisfaction in a fast-paced store environment.