Meat Department Lead: Ops, Training & Leadership

Hannaford; South Portland (ME); On-site; USD 45,000 - 66,000; Full time

Job summary

Hannaford is hiring for a Meat Department role at the South Portland, ME store. You will lead the department in absence of managers, ensure compliance with policies, and support daily operations including scheduling and product knowledge.

The position emphasizes teamwork, sanitation, safety, and customer service in a fast-paced retail setting. Experience as a Meat Cutter is preferred, with competitive hourly pay.

Qualifications

• Inferred leadership ability to manage department operations in absence of managers.
• Experience in meat cutting and product knowledge preferred.
• Strong communication and customer service skills.
• Ability to work well in a team and learn multiple tasks quickly.

Responsibilities

• Lead department operations when managers are absent.
• Comply with company policies, procedures and regulations.
• Operate store systems for planning, scheduling, and product control.
• Train associates and maintain a neat personal appearance.
• Ensure sanitation, safety, and proper food handling throughout the department.
• Assist in maintaining communication across the organization.

Skills

Lead and direct others

Meat Cutter experience

Communication skills

Interpersonal skills

Teamwork

Learning ability

Job description

Hannaford is hiring for a Meat Department role at the South Portland, ME store. You will lead the department in absence of managers, ensure compliance with policies, and support daily operations including scheduling and product knowledge.

The position emphasizes teamwork, sanitation, safety, and customer service in a fast-paced retail setting. Experience as a Meat Cutter is preferred, with competitive hourly pay.