Meat Department Lead: Lead, Quality & Customer Service

Randalls Food Market

Cedar Park (TX)

On-site

USD 45,000 - 60,000

Full time

3 days ago
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Benefits offered by this job

Competitive weekly wages
Advance pay via Stream
Associate discounts
Medical, Dental, 401k and more
Paid time off
Career development
Inclusive work environment

Job summary

Albertsons Companies is seeking an Assistant Meat Manager to support daily meat department operations and leadership. You will supervise staff, ensure product quality and safety, manage inventory, and drive exceptional customer service.

The role emphasizes leadership in the absence of the Meat Manager, with responsibilities for hiring, training, scheduling, and coordinating merchandising efforts to meet company standards.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in meat department or grocery retail preferred.
  • Knowledge of meat products and safety practices.
  • Strong leadership and customer service skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Flexible availability including evenings, weekends, and holidays.
  • Basic computer, inventory, and ordering system knowledge.

Responsibilities

  • Supervise daily meat department operations.
  • Lead department in the Meat Manager's absence.
  • Hire, onboard, train, and coach meat department staff.
  • Deliver outstanding customer service and product knowledge.
  • Maintain department standards and food safety compliance.
  • Monitor inventory, shrink, and merchandising.

Skills

Leadership
Customer service
Communication
Multitasking

Education

High school diploma

Tools

Inventory software

Job description

Albertsons Companies is seeking an Assistant Meat Manager to support daily meat department operations and leadership. You will supervise staff, ensure product quality and safety, manage inventory, and drive exceptional customer service.

The role emphasizes leadership in the absence of the Meat Manager, with responsibilities for hiring, training, scheduling, and coordinating merchandising efforts to meet company standards.

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