Meat Department Lead & Team Developer

Tom Thumb Supermarket

Dallas (TX)

On-site

USD 52,000 - 76,000

Full time

3 days ago
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Benefits offered by this job

Competitive wages paid weekly
Access to up to 50% of earned wages
Associate discounts
Health and financial well-being (Med/D
Time off (vacation, holidays, sick pay
Leaders invested in training
Inclusive work environment

Job summary

Albertsons Companies is seeking an Assistant Meat Manager to support the Meat Manager in daily department operations, ensuring quality, food safety, and superior service. You will help supervise associates, drive sales, control shrink, and maintain high standards while leading in the manager's absence.

Responsibilities include staff hiring, onboarding, training, scheduling, and teamwork to sustain a positive environment.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous meat department, grocery retail, or supervisory experience preferred.
  • Knowledge of meat products, cutting techniques, merchandising, and food safety practices.
  • Strong leadership, communication, and customer service skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Basic computer, inventory, and ordering system knowledge.
  • Flexible availability, including evenings, weekends, and holidays.

Responsibilities

  • Assist in supervising the daily operations of the meat department.
  • Lead the department in the absence of the Meat Manager.
  • Support hiring, onboarding, training, coaching, and development of meat department associates.
  • Promote a positive, productive, and customer-focused team environment.
  • Assist with scheduling and labor management to support operational needs.

Skills

Leadership
Customer service
Communication
Meat department knowledge
Multitasking
Food safety awareness
Adaptability

Education

High school diploma or equivalent

Job description

Albertsons Companies is seeking an Assistant Meat Manager to support the Meat Manager in daily department operations, ensuring quality, food safety, and superior service. You will help supervise associates, drive sales, control shrink, and maintain high standards while leading in the manager's absence.

Responsibilities include staff hiring, onboarding, training, scheduling, and teamwork to sustain a positive environment.

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