Meat Department Leader: Drive Quality, Service & Profits

Albertsons Companies; Bedford (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well‑being (401k,

Time off (vacation, holidays, sick pay

Job summary

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations in a fast-paced retail environment. The role focuses on service, quality, and profitability while ensuring food safety and merchandising standards are consistently met.

You will plan production, oversee staffing, and drive customer satisfaction through attentive service and efficient processes. The position requires flexibility to work early mornings, evenings, weekends, and holidays.

Qualifications

• Experience in meat department operations and customer service.
• Strong knowledge of food safety, sanitation, and regulatory requirements.
• Ability to plan production, scheduling, and inventory management.

Responsibilities

• Manage daily Meat Department operations to meet service, quality, and financial expectations.
• Maintain a professional, customer-focused environment and respond to customer inquiries and special orders.
• Plan and coordinate daily production activities including preparation, packaging, stocking, and merchandising.
• Ensure displays are stocked, rotated, labeled, and maintained to company standards.
• Implement promotional and seasonal programs as scheduled.
• Maintain compliance with food safety, sanitation, temperature, and regulatory requirements.
• Review production results and adjust activities to support yield and profitability goals.
• Manage ordering, inventory levels, shrink, reclamation, and departmental expenses.
• Schedule, train, coach, and oversee associates to ensure coverage and performance expectations.

Skills

Clear communication

Leadership

Organization

Team coaching

Job description

Albertsons Companies is seeking a Meat Department Manager to lead daily Meat Department operations in a fast-paced retail environment. The role focuses on service, quality, and profitability while ensuring food safety and merchandising standards are consistently met.

You will plan production, oversee staffing, and drive customer satisfaction through attentive service and efficient processes. The position requires flexibility to work early mornings, evenings, weekends, and holidays.