Meat Department Lead: Guest Service & Prep

hornbachers; Minnesota; On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Employee discount

Daily Pay

Paid Time Off

Sunday Premium Pay

Health & Wellness Programs

ESOP

401(k) with match

Education benefits

Tuition reimbursement

Job summary

The Meat Department Lead at Coborn’s/Hornbacher's in Minnesota oversees meat preparation, counter service and guest interactions while ensuring department cleanliness and safety. The role collaborates with the Pit Master in stores featuring a Smokehouse and elevates guest experience by guiding staff in daily operations.

Qualified candidates are 18+ with a passion for service; this position offers employee ownership benefits and a comprehensive benefits package including health, retirement, and

Qualifications

• Must be at least 18 years of age

Responsibilities

• Oversee meat preparation and guest service in the Meat Department.
• Set and fill the service counter and self-service cases.
• Assist guests with orders and requests.
• Prepare and display items in the service counter; maintain cleanliness of department.
• Partner with Pit Master in Smokehouse where applicable.

Job description

The Meat Department Lead at Coborn’s/Hornbacher's in Minnesota oversees meat preparation, counter service and guest interactions while ensuring department cleanliness and safety. The role collaborates with the Pit Master in stores featuring a Smokehouse and elevates guest experience by guiding staff in daily operations.

Qualified candidates are 18+ with a passion for service; this position offers employee ownership benefits and a comprehensive benefits package including health, retirement, and