Meat Department Lead: Expert Prep & Service

coborns; Saint Cloud (MN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

10% employee discount

Paid Time Off

Paid holidays

DailyPay access

Health & wellness programs

ESOP participation

Job summary

The Meat Department Lead at Coborn’s provides meat preparation services and runs the service counter and self-service cases. You will assist guests, display items, and maintain a clean department while supervising staff in the absence of management. This role supports a team in a fast-paced grocery setting in Minnesota.

We offer benefits for full-time and part-time employees; position emphasizes guest service and collaboration with Pit Master in Smokehouse locations where available.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Assist guests with orders and requests.
• Prepare and display items in service counter.
• Maintain department cleanliness.
• Oversee department staff in absence of manager.

Skills

Guest service

Supervisory oversight

Job description

The Meat Department Lead at Coborn’s provides meat preparation services and runs the service counter and self-service cases. You will assist guests, display items, and maintain a clean department while supervising staff in the absence of management. This role supports a team in a fast-paced grocery setting in Minnesota.

We offer benefits for full-time and part-time employees; position emphasizes guest service and collaboration with Pit Master in Smokehouse locations where available.