Meat Department Lead: Guest-Driven Prep & Service

Coborn's Incorporated; Saint Cloud (MN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

10% employee discount on grocery items

Paid Time Off (PTO)

Paid Floating Holidays & time-and-a-H1

Paid Military Leave

401(k) plan with company match

Job summary

Coborn's Incorporated is seeking a Meat Department Lead to supervise a team, ensure high standards of meat preparation, and maintain a clean, well-organized service counter and self-service cases. You will assist guests with orders, display items, and work with store leadership to ensure excellent guest experiences.

The role involves leading department staff in the absence of management, utilizing meat operating tools, and partnering with available Smokehouse teams to highlight products across

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Provide meat preparation services for guests and maintain service counter and self-service cases.
• Oversee department staff in absence of management and ensure cleanliness and organization.
• Assist guests with orders and requests and display items in the service counter.
• Partner with Pit Master where applicable to feature products in stores with a Smokehouse.

Job description

Coborn's Incorporated is seeking a Meat Department Lead to supervise a team, ensure high standards of meat preparation, and maintain a clean, well-organized service counter and self-service cases. You will assist guests with orders, display items, and work with store leadership to ensure excellent guest experiences.

The role involves leading department staff in the absence of management, utilizing meat operating tools, and partnering with available Smokehouse teams to highlight products across