Meat Department Lead: Growth, Quality & Service

RiseMe; Lucas (TX); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive wages

Weekly pay

Employee discounts

Health benefits

Time off

Job summary

Albertsons Companies is seeking a Meat Manager to lead the meat department, oversee daily operations, and ensure top-quality products and service. You will manage inventory, production planning, shrink, and training to maintain a high-performing team in a fast-paced retail environment.

You will drive merchandising, pricing, sanitation, and customer satisfaction while coordinating with store leadership to meet sales goals and maintain compliance with food-safety standards.

Qualifications

• Proven leadership experience in a meat department or grocery setting.
• Strong focus on customer service, product quality, and sanitation.
• Experience managing inventory, ordering, and shrink control.

Responsibilities

• Lead daily meat department operations and set priorities.
• Plan cutting, prep, wrapping, stocking, and merchandising according to sales.
• Monitor product freshness and ensure proper temperature control.
• Maintain clean, organized, and well-stocked meat displays and work areas.
• Provide friendly, knowledgeable customer service and assist with product selections.

Skills

Leadership

Customer service

Meat department operations

Inventory management

Staff supervision

Job description

Albertsons Companies is seeking a Meat Manager to lead the meat department, oversee daily operations, and ensure top-quality products and service. You will manage inventory, production planning, shrink, and training to maintain a high-performing team in a fast-paced retail environment.

You will drive merchandising, pricing, sanitation, and customer satisfaction while coordinating with store leadership to meet sales goals and maintain compliance with food-safety standards.