Meat Department Lead — Fresh, Fast-Paced Growth

Paylocity; Willoughby Acres (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Seed to Table seeks a Meat Manager to oversee the daily operations of the meat department, ensuring high quality, fresh products and superior service. You will lead day‑to‑day operations, manage deliveries, price and display items, and mentor the team to meet strict standards for safety and sanitation.

Ideal candidates bring hands‑on leadership, a passion for quality, and strong communication with customers.

Qualifications

• 5 years of experience as a meat sales associate.
• Must have basic knowledge of mathematics for weighing meat and processing transactions.
• Able to differentiate dates to ensure the freshness of the product.
• Work cohesively with the entire pasta and culinary staff as part of a team.
• Perform basic mathematical calculations.
• Work with all products and food ingredients involved in established recipes.
• Ability to multitask and stay organized.
• Great patience and listening skills.
• Ability to wear non‑slip shoes to ensure a safe working environment (please note that the company does not provide).
• Reliable Transportation
• At least 18 years old
• Fluent in the English language

Responsibilities

• Perform or supervise the cutting of meat and other products weighing and wrapping customers' orders.
• Pricing, wrapping, and packaging meat for customers’ exact specifications.
• Maintaining a high product knowledge to most effectively facilitate customer orders and respond to queries.
• Assisting in receiving orders of a necessary quantity.
• Unloading and transporting deliveries of fresh meat and poultry.
• Supervise the work of the department’s team
• Examining and rotating stock to prevent products from perishing.
• Maintaining and displaying a knowledge of food safety procedures.
• Keeping total sanitation of both the store and its meat products.
• The Meat Manager must be self‑motivated, flexible, conscientious, organized, and have good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, workers, and the public.

Skills

Meat handling

Mathematics for weighing

Teamwork

Multitasking

Attention to detail

Customer service

Communication

English fluency

Reliability

Safety awareness

Job description

Seed to Table seeks a Meat Manager to oversee the daily operations of the meat department, ensuring high quality, fresh products and superior service. You will lead day‑to‑day operations, manage deliveries, price and display items, and mentor the team to meet strict standards for safety and sanitation.

Ideal candidates bring hands‑on leadership, a passion for quality, and strong communication with customers.