Night-Shift Meat Cutter – Employee-Owner

C&K Market Inc.; Central Point (OR); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Employee ownership

Job summary

C&K Market Inc. is hiring for a meat department position in Central Point, OR. The role involves cutting, trimming, preparing, packaging, and presenting meat and related products to meet company standards and customer needs.

Responsibilities include operating various meat-processing equipment, ensuring accurate labeling and display, and upholding food-safety, sanitation, and PPE procedures. A varied schedule including nights, weekends, and holidays is expected.

Qualifications

• Minimum meat-cutting experience required.
• Familiar with retail meat cuts, yields, labeling, and sanitation.
• Strong knife skills and attention to product quality.
• Must complete required food handler, allergen, equipment, PPE, and sanitation training.

Responsibilities

• Cut, trim, bone, grind, tenderize, and prepare products according to specifications and production plans.
• Prepare special cuts and customer orders with accurate information.
• Operate knives, saws, grinders, cubers, tenderizers, slicers, scales, and wrapping equipment as trained.
• Wrap, weigh, label, date, and display products while verifying package integrity.
• Inspect raw materials and finished products for quality and safety.
• Maintain cold-chain, allergen controls, and cross-contamination precautions.
• Clean and sanitize tools and surfaces per procedures.
• Support ordering, inventory, markdowns, production, yield, and loss controls.

Skills

Meat-cutting experience

Retail cuts & safety

Knife skills

Training compliance

Job description

C&K Market Inc. is hiring for a meat department position in Central Point, OR. The role involves cutting, trimming, preparing, packaging, and presenting meat and related products to meet company standards and customer needs.

Responsibilities include operating various meat-processing equipment, ensuring accurate labeling and display, and upholding food-safety, sanitation, and PPE procedures. A varied schedule including nights, weekends, and holidays is expected.