Meat Department Lead — Customer-Centric Ops

Weis Markets; Willow Street (PA); On-site; USD 42,000 - 64,000; Full time

Job summary

Weis Markets in Willow Street, PA is seeking a skilled Meat Department Supervisor who can lead daily operations, ensure freshness, and deliver excellent customer service. The role involves merchandising, inventory control, scheduling, and training associates.

You will coordinate with the Meat Manager to meet sales goals, monitor shrink, and uphold safety and quality standards. Prior meat management experience is preferred; a high school diploma or GED is required, and associate/bachelor’s degree

Qualifications

• High School diploma or GED required.
• Associate or bachelor's degree in business or food service desirable.
• Minimum 2 years' management experience in a retail/ supermarket environment.
• Meat management experience preferred.

Responsibilities

• Promotes excellent customer relations and resolves concerns promptly.
• Oversees Meat department merchandising, inventory, and scheduling.
• Maintains freshness through proper product handling and rotation.
• Assists Meat Manager in day-to-day operations and staff development.
• Monitors inventory levels and ensures adequate stock for specials.

Skills

Leadership

Customer service

Team management

Communication

Education

High School diploma / GED

Associate or Bachelor's degree in business or food service

Job description

Weis Markets in Willow Street, PA is seeking a skilled Meat Department Supervisor who can lead daily operations, ensure freshness, and deliver excellent customer service. The role involves merchandising, inventory control, scheduling, and training associates.

You will coordinate with the Meat Manager to meet sales goals, monitor shrink, and uphold safety and quality standards. Prior meat management experience is preferred; a high school diploma or GED is required, and associate/bachelor’s degree