Meat Department Lead

Houchens-Food-Group-Inc; Hartselle (AL); On-site; USD 40,000 - 60,000; Full time

Job summary

Houchens Food Group in Hartselle, Alabama is looking for a Meat Manager to oversee the meat department, ensuring product safety and quality while supervising staff. This role involves managing daily operations and maintaining records according to company standards.

Applicants should have a high school diploma and basic computer skills. This is a full-time position with essential responsibilities including training workers, resolving customer complaints, and ensuring efficiency in meat operations.

Qualifications

• Ability to adapt to change in the workplace.
• Ability to communicate effectively with others using the spoken word.
• Ability to train workers in food preparation, service, sanitation, and safety.

Responsibilities

• Supervise workers engaged in preparing meat.
• Maintain meat department paperwork and records.
• Ensure proper safety procedures are followed.

Skills

Accountability

Customer Oriented

Detail Oriented

Reliability

Time Management

Education

High School Graduate or General Education Degree (GED)

Tools

Basic Computer Skills

Job description

Houchens Food Group in Hartselle, Alabama is looking for a Meat Manager to oversee the meat department, ensuring product safety and quality while supervising staff. This role involves managing daily operations and maintaining records according to company standards.

Applicants should have a high school diploma and basic computer skills. This is a full-time position with essential responsibilities including training workers, resolving customer complaints, and ensuring efficiency in meat operations.