Meat Deli Wall - Meat/Deli Clerk

Broulim's ACE Hardware; Northern (KY); Hybrid; USD 25,000 - 38,000; Full time

Job summary

Broulim's is seeking a Meat/Deli Clerk in Soda Springs to join our meat and deli team. You will provide excellent customer service, help customers with meat and deli selections, and contribute to a clean, well-organized department.

Responsibilities include stocking, labeling, ensuring freshness, assisting with inventory, and following food safety guidelines to ensure quality for our customers.

Qualifications

• High school diploma or equivalent.
• Knowledge of meat and deli products and food safety practices.
• Previous retail or grocery experience preferred.

Responsibilities

• Assist customers in selecting meats and deli products and answer questions about cuts and serving sizes.
• Stock shelves and displays, ensuring proper rotation and organization.
• Assist with inventory counts and restocking to maintain adequate levels.
• Maintain cleanliness and sanitation in the meat and deli department.
• Receive, inspect, and store meat and deli deliveries; ensure quality and freshness.
• Operate meat and deli equipment safely when necessary.
• Follow food safety guidelines and report inventory concerns to managers.

Skills

Customer Service

Communication

Attention to Detail

Organization

Teamwork

Multi-tasking

Adaptability

Physical Stamina

Education

High school diploma or equivalent

Job description

Broulim's, 89 W. 2nd S., Soda Springs, Idaho, United States of America

Job Description

Posted Monday, September 7, 2026 at 6:00 AM

WHY WORK AT BROULIM'S?

Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!

We have been categorized as an essential service, which means job security during difficult times.

Primary Supervisor : Meat Manager

Status : Non-Exempt

Join our team as a Meat/Deli Clerk at Broulim’s ! Are you passionate about providing exceptional service and ensuring quality in the meat and deli department? We're seeking individuals with a strong work ethic and a desire to learn and grow in the retail industry. If you enjoy working in a fast-paced environment and have excellent customer service skills, Be part of a team dedicated to delivering freshness and flavor to our customers.

Job Summary: As a Meat/Deli Clerk, you will play a vital role in our meat and deli department by providing excellent customer service and ensuring the highest standards of quality and freshness. Your responsibilities will include assisting customers with meat and deli selections, preparing and packaging products, and maintaining cleanliness and organization in the department. Join us in providing a positive shopping experience for our customers and contributing to the success of our meat and deli department.

Examples of Duties:

Assist customers in selecting meats and deli products, providing recommendations and answering questions about cuts, preparation methods, and serving sizes.

Stock shelves and displays with meat and deli products, ensuring proper rotation and organization.

Assist with inventory counts and restocking activities to maintain adequate inventory levels.

Maintain cleanliness and sanitation in the meat and deli department, including cleaning surfaces, and display cases.

Receive, inspect, and store meat and deli deliveries, ensuring quality and freshness.

Follow food safety guidelines and regulations to ensure the safe handling and storage of meat and deli products.

Notify the department managers when inventory levels are too high or too low and understand the reasoning behind the difference.

Operate meat and deli equipment, such as slicers and scales, safely and efficiently if necessary .

Knowledge:

Knowledge of meat and deli products, including cuts, preparation methods, and serving sizes.

Understanding of food safety regulations and sanitation practices.

Skills:

Customer Service: Excellent customer service skills for assisting customers and addressing their needs.

Communication: Clear and effective communication skills for interacting with customers and coworkers.

Attention to Detail: Ability to ensure accuracy in packaging and labeling products.

Organization: Skill in maintaining cleanliness and organization in the meat and deli department.

Abilities:

Physical Stamina: Ability to stand for extended periods and lift and carry heavy objects.

Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed.

Teamwork: Collaboration with coworkers to achieve department goals and provide excellent service.

Multi-tasking: Ability to handle multiple tasks simultaneously in a fast-paced environment.

Minimum Qualifications:

High school diploma or equivalent.

Previous experience in a retail or grocery store environment is preferred.

Knowledge of meat and deli products and food safety practices.

Ability to work in a fast-paced environment and handle physical tasks.

Broulim's, 89 W. 2nd S., Soda Springs, Idaho, United States of America