Deli - Deli Assistant Manager

Broulim's ACE Hardware; Wyoming, Northern (OH, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Broulim's ACE Hardware in Wyoming is seeking a Deli Assistant Manager to support the deli manager in daily operations, supervise staff, and ensure friendly, efficient service.

You will oversee food preparation, maintain freshness and safety standards, manage schedules, and help drive sales while delivering an exceptional customer experience in a fast-paced retail deli.

Qualifications

• High school diploma or equivalent.
• Experience in a supervisory or leadership role in deli or food service.
• Knowledge of food safety regulations.
• Availability to work evenings, weekends, and holidays as needed.
• Strong leadership and the ability to motivate and inspire a team.

Responsibilities

• Supervise deli staff, including hiring, scheduling, and performance management.
• Oversee production and presentation of deli items.
• Ensure compliance with food safety regulations and proper storage of deli products.
• Monitor inventory levels and order supplies as needed.
• Assist customers with product inquiries and recommendations.
• Maintain cleanliness and organization in the deli department.
• Collaborate with the deli manager to drive sales and profitability.

Skills

Leadership

Communication

Organization

Adaptability

Customer focus

Problem-solving

Collaboration

Culinary skills

Education

High School Diploma or Equivalent

Job description

Broulim's, 141 N Washington St., Afton, Wyoming, United States of America

Job Description

Posted Tuesday, August 25, 2026 at 6:00 AM

WHY WORK AT BROULIM'S?

Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!

We have been categorized as an essential service, which means job security during difficult times.

Job Title : Deli Assistant Manager

Primary Supervisor : Deli Manager

Status : Non-Exempt

Join our team as a Deli Assistant Manager at Broulim’s! Are you passionate about food and providing exceptional customer service? We're looking for a dedicated individual to support our deli department and assist the deli manager in daily operations. If you have strong leadership skills and a love for deli foods,

Job Summary

As the Deli Assistant Manager, you will work closely with the deli manager to oversee the daily operations of the deli department. Your role involves supervising deli staff, ensuring quality and freshness in deli offerings, and providing excellent customer service. Join us in creating a welcoming environment where customers can find a variety of freshly prepared deli items to enjoy.

Examples of Duties

• Assist the deli manager in supervising and training deli associates, including hiring, scheduling, and performance management.
• Oversee the production and presentation of deli items, including sandwiches, salads, and hot entrees.
• Ensure compliance with food safety regulations and health codes, including proper handling and storage of deli products.
• Monitor inventory levels and order supplies as needed to maintain stock levels and meet customer demand.
• Assist customers with product inquiries, provide recommendations, and address any concerns or complaints.
• Maintain cleanliness and organization in the deli department, including food prep areas, display cases, and storage areas.
• Collaborate with the deli manager to develop and implement strategies to drive sales and increase profitability in the deli department.
• Assist with opening and closing procedures, including preparing and cleaning equipment.

Knowledge

• Understanding of food safety regulations and guidelines for food preparation and handling.
• Knowledge of deli products and offerings, including different types of meats, cheeses, and prepared foods.
• Familiarity with inventory management and ordering procedures.

Skills

• Leadership: Strong leadership and team management skills.
• Communication: Excellent verbal and written communication skills for interacting with employees and customers.
• Culinary Skills: Proficiency in food preparation techniques and recipe development.
• Organization: Skill in managing tasks and priorities in a fast-paced environment.

Abilities

• Adaptability: Flexibility to adjust to changing priorities and handle multiple tasks simultaneously.
• Customer-Focused: Commitment to providing exceptional customer service and satisfaction.
• Problem-Solving: Ability to address challenges and find solutions to meet customer and operational needs.
• Collaboration: Ability to work collaboratively with other departments and management.

Minimum Qualifications

• High school diploma or equivalent.
• Previous experience in a supervisory or leadership role, preferably in a deli or food service environment.
• Knowledge of food safety regulations and guidelines.
• Availability to work evenings, weekends, and holidays as needed.
• Strong leadership skills and the ability to motivate and inspire a team.

Broulim's, 141 N Washington St., Afton, Wyoming, United States of America