Deli - Deli Clerk

Broulims-Supermarkets-Inc; Alpine (WY); On-site; USD 17,000 - 22,000; Full time

Job summary

Broulim’s is looking for a dedicated Deli Clerk to join its team. You will be the face of the deli, delivering friendly service and helping customers select a variety of high‑quality deli products.

In this role, you’ll slice meats and cheeses, assemble trays for orders or catering, and maintain a clean, well‑stocked counter. The position supports a fast‑paced store environment with a focus on accuracy and customer satisfaction.

Qualifications

• High school diploma or equivalent.
• Past deli or customer service experience preferred.
• Knowledge of deli products and food safety.
• Ability to operate deli equipment safely.

Responsibilities

• Assist customers with deli products and recommendations.
• Slice, weigh, and package deli meats and cheeses.
• Create deli trays for special orders and events.
• Maintain cleanliness and sanitation in the deli area.
• Receive, inspect, and stock deli products; rotate inventory.
• Operate deli equipment safely and in accordance with guidelines.
• Collaborate with team to meet department goals.

Skills

Customer service

Communication

Attention to detail

Food safety

Education

High school diploma or equivalent

Tools

Deli slicer

Weigh scales

Sanitation equipment

Job description

Job Title: Deli Clerk

Primary Supervisor: Deli Manager

Status: Non-Exempt

Savor the opportunity to join Broulim’s as a Deli Clerk! If you have a passion for providing exceptional customer service, enjoy working with a variety of deli products, and thrive in a fast-paced environment. Be part of a team that crafts delightful deli experiences for our customers and contributes to the overall success of our store!

Job Summary: As a Deli Clerk at Broulim’s, you'll be the face of our deli department, delivering top-notch service and providing customers with a diverse selection of high-quality deli products. From slicing meats and cheeses to creating appetizing deli trays, your role is essential in creating a positive and delicious shopping experience.

Examples of Duties:

• Assist customers in the deli department, offering product information and recommendations.
• Slice, weigh, and package deli meats and cheeses to customer specifications.
• Create and assemble deli trays and platters for special orders, events, and catering orders.
• Maintain cleanliness and organization in the deli counter area, including regular sanitization of equipment.
• Receive, inspect, and stock deli products, rotating inventory to ensure freshness.
• Operate deli department equipment, such as slicers and scales, following safety guidelines.
• Collaborate with team members to achieve department goals and contribute to a positive working environment.

Knowledge:

• Familiarity with deli products, including meats, cheeses, and prepared foods.
• Knowledge of food safety regulations and sanitation practices.
• Basic understanding of deli department equipment and tools.

Skills:

• Excellent customer service and communication skills.
• Precision in slicing and weighing deli products.
• Ability to operate deli department equipment safely.
• Basic organizational skills for stocking and arranging products.
• Attention to detail in maintaining a clean and organized store environment.

Abilities:

• Ability to stand for extended periods and lift moderate loads.
• Flexibility to work weekends, holidays, and variable shifts.
• Adaptability to a fast-paced and dynamic work environment.

Minimum Qualifications:

• Previous experience in a deli or customer service role is a plus.
• Knowledge of basic deli products and preparation techniques.
• Ability to handle deli department equipment safely.
• High school diploma or equivalent.
• Customer-focused with a positive and friendly attitude.
• 16 years or older to operate fryers and oven, and 18 years or older operate the slicer.