Meat Cutter

Northeast Grocery; City of Syracuse (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

Northeast Grocery in Syracuse, NY is seeking a dedicated Meat Cutter to provide exceptional customer service while preparing and cutting meat products. Responsibilities include adhering to sanitation standards, maintaining a clean workstation, and ensuring top quality in meat displays. Candidates should have strong communication skills and at least 6-12 months of related experience. The position requires passing a cutting test and being at least 18 years old.

Qualifications

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Strong communication skills.

Responsibilities

• Provide fast, friendly, helpful service to customers.
• Cut and prepare meat according to guidelines.
• Adhere to sanitation and safety procedures.

Skills

Customer service skills

Communication skills

Education

6-12 months of related experience

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers.

• Responsible for cutting all meat in accordance with trim specifications and guidelines.
• Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal opportunity for sales.
• Responsible for providing excellent customer service and courtesy on an on‑going basis.
• Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work within to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact, and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation at all times.
• Responsible for cutting and preparing meat using knives, saws, cubers and grinders.
• Responsible for ensuring proper wrapping, weighing and labeling of meat merchandise.
• Responsible for adhering to all corporate meat department procedures and standards (case layout and trim specifications).
• Responsible for adhering to proper sanitation and temperature guidelines (corporate and state inspection standards).
• Responsible for receiving all meat products delivered at store location (DSD and warehouse deliveries).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory Performance Reviews.
• Strong communication skills.

EDUCATION AND EXPERIENCE

• At least 6-12 months of related experience.

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.