Meat Cutter PT

W. Lee Flowers & Co; Aiken (SC); On-site; USD 10,000 - 60,000; Part time

Job summary

Une entreprise familiale en plein essor recherche un 'Meat Cutter PT' à Aiken, SC. Le rôle implique la préparation de produits et un excellent service client dans un environnement dynamique. Offrant des horaires flexibles, une rémunération hebdomadaire et des avantages tels qu'un plan de retraite et une assistance pour les frais de scolarité, cette position est parfaite pour ceux qui recherchent un emploi à temps partiel avec de nombreuses opportunités d'apprentissage.

Benefits

Plan de retraite 401K

Assistance pour les frais de scolarité

Horaires flexibles

Qualifications

• Doit avoir au moins 18 ans.
• Doit travailler dans un environnement froid.
• Expérience préalable en découpe de viande.

Responsibilities

• Fournit un service amical aux clients.
• Prépare le produit pour la vente (découpe, pesée, etc.).
• Maintient les normes d'assainissement.

Skills

Communication

Service client

Travail d'équipe

Capacité à soulever 100 lbs

Job description

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Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guests service requests (ie. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.
  
  

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guests service skills.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods of time.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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