Meat Cutter PT

Alex Lee; Augusta (GA); On-site; USD 25,000 - 40,000; Part time

Job summary

Join a family-owned grocery store that values flexibility and smiles! This role offers the chance to work in a friendly environment where you can showcase your meat cutting skills. Enjoy weekly pay, a flexible schedule, and a variety of excellent benefits, including a 401K and tuition assistance. If you have a passion for service and a willingness to learn, this is the perfect opportunity for you to grow and thrive in a supportive team. Become part of a company that truly cares about its employees and customers alike!

Benefits

Weekly pay

Flexible schedules

401K

Pension Plan

Tuition assistance

Qualifications

• Must be friendly and outgoing with excellent guest service skills.
• Previous meat cutting experience and ability to learn multiple tasks.

Responsibilities

• Provide polite, friendly service to all guests.
• Prepare and price products for sale according to standards.
• Maintain sanitation standards and high-quality products.

Skills

Effective communication

Guest service skills

Ability to work well with others

Ability to lift 100 lbs

Ability to work in a cold environment

Meat cutting skills

Job description

Overview

Are you looking for PT work with flexibility? Join IGA Market and see why we’re not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance, and more! We Create Smiles!

Responsibilities

1. Provides polite, friendly service to all guests.
2. Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
3. Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
4. Provides special guest service requests (i.e., special cuts, slicing, etc.).
5. Maintains sanitation standards in the cooler, sales, and prep areas.
6. Maintains high quality, freshness, and properly dated product available for sale.
7. Communicates temperature failures to supervisor.
8. Announces meat department sale items on the PA system.
9. Assists in product receiving and storage.
10. All other tasks as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
4. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
5. Effective communication and guest service skills.
6. Must be at least 18 years old.
7. Must be able to work in a cold environment.
8. Ability to bend, kneel, and stand for extended periods of time.
9. Previous meat cutting experience.
10. Meat cutting skill test qualifications.